Ingredients
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250 g streaky bacon
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2 large granny smith apples, peeled and sliced
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30 ml sunflower oil
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2 large tomatoes, skinned and sliced
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1 large green pepper, seeded and chopped
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15 ml cake flour
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150 ml beef stock
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15 ml Worcestershire sauce
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1 bay leaf
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1 pinch dried thyme
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1 pinch dried sage
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2 medium onions, chopped
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500 g sausages
Instructions
- Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
- Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
- Arrange the sausages on top.
- Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
- Add the stock and flavourings and cook for a further three minutes.
- Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).