Ingredients
Instructions
- Mix together rice flour, sweet rice flour, xanthan gum and gelatin.
- Make a well in dry ingredients large enough to hold the liquids.
- Lightly beat egg with ¼ C milk, butter and honey.
- Pour this into well in dry ingredients.
- Mix everything together until you have a soft dough. (Depending on brand of rice flour, you may want to stir in more milk).
- Wrap dough in plastic wrap until ready to use for your favorite holiday pastry.
- Store in refrigerator if not using immediately.
- *Use margarine or oil to make dairy-free dough.