Ingredients
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1/4 cup prepared Italian salad dressing
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1 1/2 cups cubed bread
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2 tablespoons fresh parsley, minced
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2 garlic cloves, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/2 lb ground pork
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1/2 lb ground sirloin
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2 tablespoons vegetable oil
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1 (26 ounce) jar marinara sauce
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hot cooked pasta
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1 egg, lightly beaten
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3 ounces fresh mozzarella cheese
Instructions
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
- Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
- In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
- In a large saucepan, heat marinara sauce; add meatballs and heat through.
- Serve over pasta or as meatball sandwiches.