Ingredients
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1 lb bacon (diced)
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1 medium onion (chopped)
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2 (28 ounce) cans baked beans (undrained)
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2 (16 ounce) cans kidney beans (drain & rinse)
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2 (16 ounce) cans butter beans (drain & rinse)
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1 cup brown sugar
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1/2 cup catsup
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1/2 cup white vinegar
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1 teaspoon garlic powder
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1 teaspoon dry mustard
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1 (1 lb) package Little Smokies sausage (cut into thirds)
Instructions
- In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
- Set bacon aside.
- In drippings, saute onion until tender.
- In a large bowl, combine all beans, sausage, bacon& onion.
- Combine remaining ingredients and add to bean mixture, mixing well.
- Pour into large baking dish.
- Bake uncovered at 350 degrees for 50 minutes.