Ingredients

• 3 cups dried garbanzo beans, soaked at least 4 hours, cooked till tender, 1 1/4-1 1/2 hours (or use 4-4 1/2 cups canned)
• 5 -6 tablespoons extra virgin olive oil
• 3 -4 tablespoons lemon juice
• 1 -2 tablespoon finely minced gingerroot
• 2 -3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 cup finely minced red onion
• fresh ground black pepper
• 1 -2 large garlic clove, minced