Ingredients
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4 medium green bell peppers, cored and cut into strips
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3 tablespoons olive oil
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3 garlic cloves, sliced (minced?)
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1 medium yellow onion, peeled and sliced
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1 teaspoon dried oregano (not powder)
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1 teaspoon dried rosemary (not powder)
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1/3 cup dry red wine
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salt & freshly ground black pepper, to taste
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1/4 cup fresh parsley, chopped
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4 medium red bell peppers, cored and cut into strips
Instructions
- Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
- Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
- Add the wine and continue cooking until the peppers are tender.
- Add salt and pepper to taste and parsley and toss together.