Ingredients

• 1/2 teaspoon vegetable oil
• 2 green onions, chopped
• 1 sweet red pepper
• 2 tomatoes, chopped
• 1 zucchini, diced
• 1 cup chickpeas, cooked
• 1 cup boiling water
• 1/4 teaspoon salt
• 1/2 teaspoon curry powder
• 1 teaspoon ground cumin
• 2 tablespoons fresh parsley
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne
• 1 cup couscous
• 1 garlic clove, minced