Ingredients

Instructions

  1. Cook ravioli as directed, drain and set aside.
  2. In medium frying pan over medium high heat, melt the butter.
  3. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
  4. Add the sage, salt and pepper and mix for a few seconds.
  5. Add cooked ravioli, toss to coat.
  6. Serve hot.