Ingredients
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2 tablespoons olive oil
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3 large sweet potatoes
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1 red pepper
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1 yellow pepper
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1 medium red onion
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1 medium tomatoes
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2 teaspoons Old Bay Seasoning (more if you want it spicier!)
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1/2 teaspoon black pepper (again, you can add more)
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1 tablespoon parsley
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18 ounces tilapia fillets (about 3 filets) or 18 ounces other white fish (about 3 filets)
Instructions
- Preheat oven to 350°F.
- Wash and scrub the sweet potatoes (or remove the skin, but I like to keep it). Cut them into cubes about 3/4 inch in size. Place in a 13x9 inch pan.
- Chop the onion and peppers into 1 inch by 1/4 inch slices. (I think that the dish look better when they are this size. It's really not important how large they are.) Add to the pan.
- Dice tomato. Add to pan with other veggies.
- Add olive oil, old bay seasoning, pepper, and parsley to taste. Stir well to coat veggies.
- Bake in oven for 25 minutes.
- Add tilapia filets to bottom of pan by scooping veggies aside and covering the fish with some of the veggies. Bake additional 20 minutes until fish flakes.