Ingredients
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2 tablespoons vegetable oil
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3 garlic cloves, minced
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1 lb ground beef
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3/4 lb beef sirloin, cubed
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1 (14 1/2 ounce) diced tomatoes with juice
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1 (12 fluid ounce) dark beer
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1 cup strong brewed coffee
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2 (6 ounce) cans tomato paste
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1 (14 ounce) can beef broth
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1/2 cup brown sugar, packed
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3 1/2 tablespoons chili powder
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1 tablespoon cumin seed
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1 tablespoon unsweetened cocoa powder
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1 teaspoon dried oregano
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1 teaspoon ground cayenne pepper
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1 teaspoon ground coriander
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1 teaspoon salt
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4 (15 ounce) cans kidney beans, drained
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4 fresh hot chili peppers, seeded and chopped
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2 onions, chopped
Instructions
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.