Ingredients

Instructions

  1. Combine first 3 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble.
  2. Drain in a colander; pat dry with paper towels.
  3. Wipe drippings from pan with a paper towel; return mixture to pan.
  4. Add tomatoes and next 6 ingredients (tomatoes through salt); bring to a boil.
  5. Cover, reduce heat, and simmer 2 hours; stir occasionally.
  6. Stir in beans and hot sauce.
  7. Cover; simmer 30 minutes.
  8. Garnish with cilantro sprigs, if desired.