Ingredients
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2 medium onions, slice
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1 egg
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1/2 cup milk
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3 slices bread, crusts removed
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1/2 cup carrot, grated
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1 teaspoon Dijon mustard
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2 teaspoons curry powder
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2 teaspoons cumin powder
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2 tablespoons ketchup
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salt & fresh ground pepper
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500 g minced beef
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500 g sausage meat
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3/4 cup water
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3/4 cup ketchup
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2 tablespoons honey
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2 tablespoons Worcestershire sauce
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2 tablespoons white wine vinegar
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2 stalks celery, sliced
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3 slices rindless bacon, chopped into fine pieces
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1/2 cup fresh parsley, chopped
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2 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 180c.
- Fry bacon in oil and crumble.
- In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
- Place into loaf tin.
- Place in oven for 30 minutes.
- While waiting to cook make the sauce.
- In a saucepan place all sauce ingredients and stir on low heat until blended.
- Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.