Sensational Southern Pecan Pie

1 hrs

6 servings

5.0/5 (5 reviews)

The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to hand out to friends and family.

Ingredients

Instructions

Heat oven to 350 degrees.
Whisk together all pie filling ingredients except pecans.
Add pecans and stir.
Pour mixture into a prepared pie shell. (Do not pre-bake the shell.) The pecans will rise to the top by themselves.
Bake 50 to 60 minutes, or until center barely jiggles when you shake the oven rack.
Serve warm. If you're really off your diet, add a scoop of vanilla ice cream.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Pie

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Amount Per Serving
Calories 664.3
% Daily Value*
Total Fat 40.8g	63%
Cholesterol 133.7mg	45%
Total Carbohydrate 73.1g	27%
	Dietary Fiber 2.8g	10%
	Sugars 41.6g
Protein 6.8g

Amount Per Serving

Calories 664.3

% Daily Value*

Total Fat 40.8g

63%

Cholesterol 133.7mg

45%

Total Carbohydrate 73.1g

27%

Dietary Fiber 2.8g

10%

Sugars 41.6g

Protein 6.8g