Ingredients

Instructions

  1. Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
  2. Stir in spices.
  3. Add almonds and stir to coat.
  4. Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
  5. Stir every 15 minutes to distribute the glaze and separate the nuts.
  6. Cool and break apart any nuts that are stuck together.