Ingredients
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3 cups noodles, cooked
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2 tablespoons ghee or 2 tablespoons butter
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1/2 cup green pepper, chopped
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1/2 cup celery, chopped
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1/2 cup onion, chopped
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3 eggs, beaten
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1 cup any shredded cheese
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3/4 cup sour cream
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3/4 cup milk
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2 1/2 tablespoons onion soup mix (or 1/2 of an envelope)
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1/2 teaspoon salt (if NOT using commercial onion soup)
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2 tablespoons breadcrumbs, for topping
Instructions
- Melt ghee in saucepan.
- Add the peppers, celery and onions and cook til soft. Remove from heat.
- In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt.
- Add the cooked vegetables, scraping the pan to get all the melted butter. Combine.
- Add the noodles and mix well.
- Pour into a greased 2-quart casserole.
- Sprinkle with bread crumbs and dot with ghee if desired.
- Bake 350 degrees for 40-minutes or until a test knife comes out clean.
- Let cool for 20-minutes and serve.