Ingredients
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2 1/2 cups grapes, halved
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3/4 cup cream
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1/2 cup yogurt
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1 1/2 cups milk
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1/3 cup orange juice
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1/3 cup mango juice
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3/4 cup flour
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3/4 cup cold water
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2/3 cup honey
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1/4 cup powdered sugar
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1 tablespoon cinnamon
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1 1/2 teaspoons nutmeg
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1 tablespoon vanilla
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1/2 teaspoon cardamom
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1 banana, pureed
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2 oranges, diced
Instructions
- Dice the oranges into slightly smaller-then-bite-size pieces.
- Cut each grape in half.
- Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
- Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
- Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
- Continue to cook on medium heat for 3-5 minutes, stirring occasionally
- Reduce to low heat and cover; let simmer for 3-5 minutes more.
- Serve warm, garnish with fresh fruit.