Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/3 cup chopped fresh parsley
• 1 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 2 tablespoons chopped fresh sage
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any white bean)
• 2 garlic cloves, minced
• 1/2 cup chopped carrot