Instructions

  1. Preheat oven to 350°F.
  2. Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
  3. Pour condensed milk (Eagle Brand) evenly over crumbs crust.
  4. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
  5. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
  6. 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
  7. Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.