Ingredients

Instructions

  1. Melt the butter in a skillet over medium heat, let it get warm (melt) and add the endive (whole not leaves separated), sugar, lemon juice,& chicken stock.
  2. Bring to a boil, cover pan and braise the endive for 3 minutes.
  3. Turn 1/4 way round braise for 3 more minutes, turn a quarter again continue to brais for 3 minutes and then turn the endive to the last quarter and braise 3 minutes (a total of 12 minutes and braising all four sides).
  4. Uncover the pan, raise heat to medium High.
  5. Add herbs, parsley cook for an additional 2 minutes, pan juices should have reduced by about 2/3.
  6. Serve ASAP.