Ingredients
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2 1/4 cups all-purpose flour
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1 1/4 cups sugar
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3 teaspoons ground cinnamon
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2 teaspoons baking soda
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1/2 teaspoon salt
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3 eggs
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3/4 cup applesauce
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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2 cups grated carrots
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1 (8 ounce) can crushed pineapple, drained
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1/2 cup flaked coconut
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1/2 cup raisins
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1/2 cup chopped walnuts
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1 medium tart apple, peeled and grated
Instructions
- In a large bowl, combine the first five ingredients.
- In another bowl, combine the eggs, applesauce, oil and vanilla.
- Stir into dry ingredients just until moistened (batter will be thick).
- Stir in carrots, apple, pineapple, coconut, raisins and nuts.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.