Ingredients
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1/2 cup butter or 1/2 cup margarine
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3 tablespoons cocoa
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1 egg
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1 teaspoon vanilla
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2 cups graham cracker crumbs
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1/2 cup chopped nuts
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1 cup coconut
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1/4 cup soft butter or 1/4 cup margarine
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2 tablespoons bird's custard powder
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1/4-1/2 cup heavy cream (or amount necessary)
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1/4 cup granulated sugar
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2 cups icing sugar
Instructions
- Bottom Layer: In double boiler melt together butter, cocoa, and sugar. Stir in egg and vanilla. Remove from heat and add graham cracker crumbs, nuts, and coconut. Pack in buttered 9 x 12-inch pan.
- Middle Layer: In a medium-sized bowl, mix together icing sugar, butter, custard powder and enough cream (or milk) to reach spreading consistancy. Spread over first layer. Set aside.
- Top layer: Melt semi-sweet chocolate squares with butter. Spread in thin layer over top of custard layer.
- Chill until set. Cut in squares. Store in refrigerator or they get too soft.