Ingredients
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500 g ground sausage
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500 g minced steak
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2 onions
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2 teaspoons curry powder
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salt and pepper
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1 egg
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1/2 cup milk
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1/2 cup water
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1/2 cup water
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1/2 cup tomato sauce
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1/4 cup Worcestershire sauce
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2 tablespoons vinegar
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1/4 cup brown sugar
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1 teaspoon instant coffee powder
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1 cup fresh breadcrumb
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1 tablespoon chopped parsley
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Instructions
- Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
- Beat until mixture is well combined.
- Gradually add milk and water, continue beating until mixture is very smooth.
- Shape meat mixture into loaf, place in greased baking dish.
- Bake in moderate (180 C)oven 30 minutes.
- Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
- Remove meatloaf from oven, carefully pour off any surplus fat.
- Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
- Serve hot with vegetables or cold with salad.