Ingredients

Instructions

  1. Blend cream cheese and marshmallow crème in mixer.
  2. Slowly add ¼ C of juice.
  3. Mix until well blended.
  4. Cover and chill.
  5. Cut fruit up into bite size pieces.
  6. Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
  7. (Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.