Tarynne's Potato Latkes

10 mins

4 servings

5.0/5 (6 reviews)

This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

Tarynne's Potato Latkes

Tarynne's Potato Latkes - Image 1

Ingredients

Instructions

Shred potatoes and onions together.
Squeeze in a towel until dry.
Add eggs, flour, and season to taste.
Fry until golden brown.
Serve with sour cream or apple sauce, if desired.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Lunch/Snacks

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion healthy 5-ingredients-or-less lunch main-dish side-dishes potatoes vegetables jewish-ashkenazi easy european beginner-cook dinner-party heirloom-historical holiday-event kosher low-fat vegetarian russian stove-top dietary hanukkah low-sodium low-saturated-fat low-calorie comfort-food inexpensive low-in-something taste-mood equipment

Amount Per Serving
Calories 224.0
% Daily Value*
Total Fat 2.8g		4%
Cholesterol 105.8mg		35%
Total Carbohydrate 41.8g		15%
	Dietary Fiber 4.2g	15%
	Sugars 2.2g
Protein 8.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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