Instructions

  1. Place all sauce ingredients in a saucepan.
  2. Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
  3. TO COOK RAW CHICKEN WINGS:
  4. Pour sauce over raw wings.
  5. Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.