Ingredients

Instructions

  1. Combine first 3 ingredients, set aside.
  2. Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
  3. Add 1/4 cup to the meat mixture.
  4. Form meat into 6 patties.
  5. Brown both sides in a skillet and drain.
  6. Stir water and parsely into the remaining soup mixture.pour over patties.
  7. Heat for 20 minutes.