Ingredients

• 2 cups water
• 1 cup vegetable stock or 1 cup chicken stock
• 1/2 cup diced onion
• 1/2 cup brown sugar
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/4 teaspoon liquid smoke
• 2 teaspoons black pepper
• 1 tablespoon ground ginger
• 1/2 teaspoon Tabasco sauce
• 1 teaspoon dried tarragon
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon garlic salt
• 2 teaspoons dried mustard
• 1 1/2 teaspoons salt
• 6 cups fresh cranberries or 6 cups frozen cranberries