Ingredients
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8 ounces fettuccine, cooked (I use Brown Rice fettucini)
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4 cooked chicken breasts, cubed
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1 (10 ounce) can cream of chicken soup (I use a Gluten Free equivalent)
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1 cup sour cream
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1/4 cup onion, chopped
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1 tablespoon dried parsley
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3 tablespoons white wine
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1 teaspoon salt
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1 1/2 cups cheddar cheese, grated and divided
Instructions
- Preheat oven to 350°F.
- Combine soup, sour cream, onion, parsley, wine, salt and 1/2 of the cheese in a bowl.
- Layer cooked noodles on the bottom of a greased casserole dish.
- Layer cooked chicken on top of noodles.
- Layer sauce on top of chicken.
- Top with remaining cheese.
- Bake, covered for 45 mins, and uncovered an additional 10 to brown the top.
- Enjoy!