Ingredients
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1 1/2 cups oil
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3 eggs
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2 cups sugar
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2 1/2 cups flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 (20 ounce) can crushed pineapple
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1 cup chopped nuts (I use walnuts)
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1 teaspoon salt
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1 (8 ounce) package cream cheese
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1 tablespoon margarine
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1 lb powdered sugar
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1 teaspoon vanilla
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1 -2 teaspoon milk, to thin
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2 cups grated raw carrots
Instructions
- Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
- Blend all icing ingredients well and cover cake generously.