White Clam Sauce

15 mins

2 servings

4.5/5 (4 reviews)

Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!

Ingredients

Instructions

Saute the onion in olive oil for about 5 minutes.
Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
Add in remaining ingredients and simmer 5-10 minutes.
Serve over linguine or your favorite pasta.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Sauces

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Amount Per Serving
Calories 321.9
% Daily Value*
Total Fat 7.5g		12%
Cholesterol 92.1mg		31%
Total Carbohydrate 15.6g		6%
	Dietary Fiber 0.9g	3%
	Sugars 1.6g
Protein 45.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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