Ingredients
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1/4 cup raisins
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1/4 cup rum (to soak raisins) or 1/4 cup water, hot (to soak raisins)
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1 cup Bisquick or 1 cup krusteaz baking mix
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1 cup flour (or combination) or 1 cup whole wheat flour (or combination)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 1/2 teaspoons cinnamon
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1/2 teaspoon clove
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3/4 teaspoon salt
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1/4 cup vegetable oil
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1/2 cup milk
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1/3 cup honey or 1/3 cup light Karo syrup
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1/2 cup nuts, chopped
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2 cups papayas or 2 cups mangoes, chopped
Instructions
- Preheat oven to 350°F.
- Lightly grease or spray muffin cups or line with papers.
- Set raisins in a bowl of hot rum to soak.
- In a large bowl, mix dry ingredients.
- Make a well, and add oil, milk, and honey.
- Mix just until combined and moistened (Do Not overmix).
- Stir in fruit, nuts, and raisins (drain raisins before adding).
- Drop the batter into muffin tins.
- Bake for 25-30 minutes, testing with toothpick to see if they're done.