Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a small mixing bowl, cream together the butter and sugar.
- Beat in the milk and vanilla.
- In another bowl, combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture, mixing well.
- Stir in the almonds; cover and refrigerate for 10 to 15 minutes.
- Form the dough into 12 to 16 balls.
- Place on cookie sheet that has been lined with parchment paper and bake in preheated oven for 13 to 18 minutes or until set and tops are cracked.
- Cool for a couple of minutes before removing to a wire rack.