Ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 3 carrots, sliced into rounds
• 1 (400 g) can chopped tomatoes
• 1 1/4 cups beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cornflour
• 1 tablespoon chopped mixed herbs or 1 teaspoon dried mixed herbs
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 large potatoes, par-cooked and sliced
• salt and pepper