Ingredients
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1 (3 ounce) package cream cheese, softened
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1 (16 ounce) container sour cream
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1 (10 ounce) can diced tomatoes with green chilies (like Ro*Tel)
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1 tablespoon garlic powder
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2 teaspoons salt
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1 teaspoon lemon juice (I use a bit more)
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1 (4 ounce) can diced green chilies
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tortilla chips
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4 medium avocados, peeled, pitted and cubed
Instructions
- In a medium bowl mash avocados and cream cheese together. Add remaining ingredients except tortilla chips and combine well until smooth.
- Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth.
- I usually combine everything except the tomatoes then use an immersion blender. Then add the tomatoes and blend lightly until combined but with some texture remaining.
- Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.