Ingredients

• 1 (8 ounce) package wide egg noodles, cooked
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk or 1 cup fat-free half-and-half
• 1/4 cup marsala wine
• 16 ounces imitation crabmeat
• 1 (10 ounce) package frozen peas, thawed
• 8 ounces sour cream
• 2 tablespoons parsley, minced
• 1/2 teaspoon ground cayenne powder
• salt and pepper, to taste
• 1/2 lb mushroom, sliced