Ingredients

Instructions

  1. CRUST:
  2. COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
  3. BAKE at 350°F for 15-18 minutes, or until light golden.
  4. TOPPING:
  5. BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
  6. BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.