Ingredients
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1 kg pork tenderloin, cubed
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3 medium potatoes, cubed
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2 medium carrots, cubed
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1/2 cup raisins
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1 medium red bell pepper, diced
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500 ml tomato sauce
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100 g liver spread (originally, we use fresh pork liver but since it's very difficult to find a good liver, I substitute)
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1 medium onion, chopped
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2 garlic cloves, chopped
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50 g grated romano cheese (Parmesan is also good)
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2 bay leaves
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1 cup Sprite (Yes, Sprite.)
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4 tablespoons soy sauce
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2 tablespoons lemon juice
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1 lemon, zest of, only
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1 medium green bell pepper, diced
Instructions
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.