Ingredients

Instructions

  1. In a bowl, combine first 6 ingredients just until mixed.
  2. Shape into 48 small balls.
  3. Cut cheese into 48 cubes 1/2 inch each.
  4. Push cheese cube in center of each meatball, making sure cheese is covered completely.
  5. Roll lightly in flour.
  6. In a large skillet, cook in oil till browned; drain.
  7. Add pizza sauce-bring to a boil.
  8. Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.