Ingredients
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6 tablespoons minced garlic
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3 serrano peppers, chopped
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1 red onion, chopped
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2 (15 ounce) cans black beans, drain and rinse
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1 lb turkey sausage, browned and cut in pieces (small, link breakfast type)
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1 lb Louisiana hot link sausages, cut in half and into slices
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1 teaspoon cayenne pepper
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3 teaspoons creole seasoning (I use Tony Chachere's)
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2 cups chicken stock
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2 tablespoons extra virgin olive oil
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2 teaspoons fresh coarse ground black pepper
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2 (15 ounce) cans red kidney beans, drain and rinse
Instructions
- Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
- Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
- Add black beans, red beans, sausage, hot links and seasonings.
- To finish, add the chicken stock and stir thoroughly.
- Cook on HIGH for at least 4 hours.