Ingredients

Instructions

  1. In a heavy saucepan, warm the olive oil.
  2. When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
  3. Stir in the broth, turmeric, cinnamon and salt.
  4. Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  5. The last 5 minutes, stir in the raisins.
  6. Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.