Ingredients

Instructions

  1. Preheat oven 325°F.
  2. For the crust:.
  3. Lightly spray 13x9 pan with vegetable spray.
  4. Stir graham cracker crumbs, lemon rind, and sugar together in a small bowl.
  5. Stir in butter.
  6. Press mixture into the bottom of prepared pan.
  7. Bake 8 - 10 minutes or until lightly browned.
  8. Remove from oven and cool.
  9. For the filling:.
  10. Beat cream cheese and sugar until light and fluffy.
  11. Add eggs one at a time; beat thoroughly after each addition.
  12. Add vanilla and lemon rind; blend until mixed.
  13. Stir in strawberries.
  14. Pour mixture into baked crust and bake for 45-50 minutes, just until the center is firm to the touch.
  15. Turn the oven off and leave the pan inside to cool for 30 minutes with the door closed.
  16. Remove from oven and cool on rack.
  17. Refrigerate at least 4 hours or overnight.
  18. To serve, cut into 3-inch squares and garnish with extra strawberries if desired.