Ingredients
Instructions
- Combine all the dry ingredients in a large bowl and mix well.
- Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size.
- Mix well with a wooden spoon and then store in a dry airtight container.
- To make the hot chocolate, simply add 1 cup of water per 1/2 cup of hot cocoa mix.
- Heat in a small saucepan over low heat, stirring with a whisk.
- Heat until hot, but do not boil, about 6 to 7 minutes.
- Serve with marshmallows.