Ingredients

Instructions

  1. In a bowl combine all ingredients except chicken.
  2. Stir.
  3. Using a fork, poke about 5-8 sets of holes in each chicken breast.
  4. Put chicken in marinade, making sure it is covered in the mixture.
  5. Add more pineapple juice if necessary.
  6. Cover and refrigerate for 24-36 hours.
  7. Grill.