Ingredients
-
3 cups flour
-
1 tablespoon baking powder
-
1/2 cup Splenda sugar substitute
-
1 teaspoon ground nutmeg
-
1/2 teaspoon ground cinnamon
-
1/2 cup Egg Beaters egg substitute
-
1 cup skim milk
-
1/2 cup margarine or 1/2 cup oil
-
2 teaspoons rum or 2 teaspoons rum extract
-
-
1 tablespoon Splenda sugar substitute
-
1/2 teaspoon ground nutmeg
Instructions
- In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
- In a medium bowl, whisk Eggbeaters, milk, oil and rum.
- Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
- In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.