Spanish Magdelenas-Madeleines.

35 mins

1 servings

5.0/5 (3 reviews)

Spanish "madeleines", made with oil._x000D_ You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !_x000D_ Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)

Spanish Magdelenas-Madeleines. - Image 1

Spanish Magdelenas-Madeleines. - Image 2

Ingredients

Instructions

Preheat oven at 350Â°F.
Beat sugar and eggs until light and fluffy.
Add the others ingredients, in the order of the list below.
Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
Cool on wire rack, and then keep them into airtight container or iron box.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Quick Breads

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Amount Per Serving
Calories 185.6
% Daily Value*
Total Fat 10.3g		16%
Cholesterol 36.3mg		12%
Total Carbohydrate 21.8g		8%
	Dietary Fiber 0.2g	1%
	Sugars 12.3g
Protein 2.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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