Ingredients

Instructions

  1. Peel, core and slice apples.
  2. Mix cinnamon, allspice, sugar and flour together then add apples and mix well.
  3. Pour into bottom crust of pie and put the butter slices on top of apple mixture.
  4. Put top crust on and crimp around the edge.
  5. Make 3 small slits on top crust for steam to escape.
  6. Bake in 375 degree oven for approximately 50 minutes until browned on top.
  7. Let cool before slicing for the juices to thicken up.
  8. Enjoy!