Ingredients

• 32 ounces chicken broth
• 1 1/2 lbs boneless skinless chicken breasts
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups frozen corn
• 1 1/2 cups frozen okra
• 1 (10 ounce) can Rotel tomatoes & chilies
• 4 (14 1/2 ounce) cans no-salt-added diced tomatoes
• 1 red pepper, chopped
• 1 green pepper, chopped
• 6 large celery ribs, chopped
• 1 yellow onion, chopped
• 1 (1 1/2 ounce) envelope taco seasoning mix (no MSG, reduced salt)