Ingredients
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2 ounces canola oil
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1 large onion, chopped
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4 cloves garlic, chopped
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1 chipotle pepper, chopped
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1 arbol chile, steam removed
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1 tablespoon cracked black pepper
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2 tablespoons Worcestershire sauce
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2 cups orange juice
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2 cups of your favorite barbecue sauce
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6 dashes hot sauce
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kosher salt
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3 lbs pork loin
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4 tablespoons olive oil
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2 tablespoons kosher salt
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2 tablespoons cracked black pepper
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2 lemons (juice of)
Instructions
- Preheat oven to 350 degrees.
- In a small saucepot add canola oil and saute onions and garlic until translucent.
- Add chipotle and arbol chilies and continue to cook until chiles start to toast.
- Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken.
- Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
- Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
- On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.
- Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
- Remove from oven and let meat set for about 5 minutes, slice, and enjoy!