Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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2 tablespoons lime juice
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2 tablespoons orange juice
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2 cloves garlic, coarsely chopped
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1/8 teaspoon salt
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cayenne pepper
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3 scallions, finely chopped
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4 flour tortillas or 4 corn tortillas
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salsa
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1/4 cup red bell peppers or 1/4 cup green bell pepper, finely chopped
Instructions
- Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
- Spoon the mixture into a bowl and stir in the scallions and bell peppers.
- Spread one-fourth of the mixture on each tortilla.
- Roll the tortillas tightly and top with salsa.