Ingredients

• 2 cups leftover cooked pork
• 1 yellow onion, rough chopped
• 1 tablespoon olive oil
• 1 (15 ounce) can cannellini beans, drained (save some liquid)
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can Mexican-style tomatoes, chopped (I use scissors right in the can)
• 1 tablespoon chicken base (or a chicken bouillon cube.)
• 3/4 cup salsa verde (Trader Joe's makes a good one.)
• 1 1/2 cups frozen corn
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• salt and pepper
• sour cream
• chopped tomato
• olive
• fresh cilantro